Roasted Cashew Cauliflower

Roasted Cashew Cauliflower

Roasted Cashew Cauliflower

NOTE: If you don't want to pre-steam the califlower florets beforehand, just toss them RAW in the sauce and bake at 375 degrees for about 35-40 minutes until just fork tender. You don't have to pre-steam the cauliflower, but it makes for a more tender result.
Course: Side Dish
Keyword: Cauliflower, Roasted Cashew Cauliflower
Author: Mrs. Plant

Ingredients

  • 1 large head of Cauliflower cut into florets
  • ½ cup natural or homemade! raw or roasted cashew butter (no salt or sugar added)
  • ½ cup very warm water
  • ½ tsp salt
  • ½ t ginger powder
  • 1 t curry powder

Instructions

  • Preheat oven to 400 degrees.
  • (OPTIONAL STEP–See NOTE at the top of the recipe) Steam cauliflower florets in the Instant Pot for 1 min with quick release. Release steam, open the lid, and let cool slightly.
  • While the cauliflower is steaming, mix cashew butter, warm water, salt and ginger, and curry powder in a small bowl until well combined.
  • Place cauliflower in a large bowl and coat every piece with the cashew butter mixture well.
  • Place coated cauliflower directly on large, metal cookie sheet (17×12) with sides, lined with parchment paper.
  • Bake for about 15-20 minutes until cauliflower is lightly brown and just fork tender.

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