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Vegan Bacon Bits

Course: Condiments
Keyword: Vegan Bacon Bits
Author: Mrs. Plant


  • 2 t salt
  • 4 T boiling water
  • 2 T liquid smoke
  • 1 C dry TVP (texturized vegetable protein) granules like Bob’s Red Mill brand


  • Whisk together the salt and water, until salt is fully dissolved.
  • Add liquid smoke and mix.
  • Add TVP and stir well to distribute liquid evenly, until all liquid has been absorbed.
  • Spread on a baking sheet and bake at 250°, stirring frequently to prevent burning, for 15 minutes or until fully dehydrated and crispy.
  • Allow to cool fully and store in an airtight container