Preheat air fryer or oven to 350 degrees.
Mix all ingredients together until all of the chickpeas are fully coated with the mixture.
Place the coated chickpeas on a parchment paper-lined baking sheet or on parchment paper in the air-fryer or on an air-fryer tray for your convection oven.
Air-fry or bake until golden brown and dried completely. Stir every 10-15 minutes. Check often to make sure they are not burning. Lower temperature if needed, and cook longer until crispy.
After cooling, store in an airtight container on the counter.