Roasted Cashew Cauliflower
NOTE: If you don't want to pre-steam the cauliflower florets beforehand, just toss them RAW in the sauce and bake at 375 degrees for about 35-40 minutes until just fork tender. You don't have to pre-steam the cauliflower, but it makes for a more tender result.
Course: Side Dish
Keyword: Cauliflower, Roasted Cashew Cauliflower
Author: Mrs. Plant
- 1 large head of cauliflower cut into florets
- ½ cup natural or homemade! raw or roasted cashew butter (no salt or sugar added)
- ½ cup very warm water
- ½ tsp salt
- ½ t ginger powder
- 1 t curry powder
Preheat oven to 400 degrees.
(OPTIONAL STEP--See NOTE at the top of the recipe) Steam cauliflower florets in the Instant Pot for 1 min with quick release. Release steam, open the lid, and let cool slightly.
While the cauliflower is steaming, mix cashew butter, warm water, salt and ginger, and curry powder in a small bowl until well combined.
Place cauliflower in a large bowl and coat every piece with the cashew butter mixture well.
Place coated cauliflower directly on large, metal cookie sheet (17x12) with sides, lined with parchment paper.
Bake for about 15-20 minutes until cauliflower is lightly brown and just fork tender.