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Oil-Free Roasted Cashew Cauliflower

Course: Side Dish
Keyword: Cauliflower
Author: Mrs. Plant


  • 1 large head of Cauliflower cut into florets
  • 1/2 cup natural or homemade cashew butter (no salt, oil, or sugar added)
  • 1/2 cup warm water
  • 1/2 tsp salt
  • ½ t. ginger powder
  • 1 t. curry powder


  • Preheat oven to 375 degrees F.
  • Mix cashew butter, water, salt and ginger (or curry powder) in a small bowl until well combined.
  • Place cauliflower in a large bowl with the cashew butter mixture, and stir to coat every piece well.
  • Place coated cauliflower directly on large, metal cookie sheet (17x12) with sides (or on non-stick foil or parchment paper).
  • Bake for about 30-35 minutes until cauliflower is just fork tender.