a dash of cayenne pepperI added more to make it spicier
1 1/3cupunsweetened soy or almond milk
1/2Twhite or yellow miso paste**
1/2cuproasted red bell pepperyou can roast your own or use jarred--not soaked in oil!
1tlemon juice
Instructions
Combine all ingredients in a HIGH-SPEED BLENDER and process until smooth and creamy. Transfer to a saucepan and cook over medium heat, stirring occasionally, allowing the cheese to thicken. Serve with baked chips.
*Nutritional Yeast Flakes can be found at Sprouts in the vitamins section, at Trader Joe's, at Whole Foods (and other stores) in the bulk bin area, or online. They are also FABULOUS on air-popped, salted popcorn and in other "cheesy" dishes.
** Miso paste is found in the refrigerated section at Whole Foods or Sprouts usually near the plant-based meat alternatives. You can also go to an Asian store and purchase it there.
Notes
If you do not have a high-speed blender, soak cashews for several hours, drain water off, then add to the recipe. This will soften them and make your queso more creamy.