Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silpat mat.
In a bowl, combine the flour, oats, and cocoa, sifting in the baking powder and baking soda.
Add the raisins, chips, sugar, and salt, and stir well.
Add the maple syrup, molasses, vanilla, and water to the dry ingredients. Stir until just incorporated. Place spoonfuls of the batter (about 1 tablespoon each) on the prepared baking sheet and flatten a little (if desired). Bake for 10 minutes.
Remove from the oven, let cool on the pan for just a minute (not much longer, to prevent drying), then transfer to a cooling rack. Let cool for 5-10 minutes before eating.
NOTE: Store in an airtight container, and warm in the microwave or toaster oven before eating if not freshly made.