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Blackberry Muffins
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Blackberry Muffins

Author: Mrs. Plant

Ingredients

  • 1 1/2 cups unbleached flour
  • 1/2 cup whole wheat flour
  • 1/2 cup sugar
  • 1 1/2 t baking powder
  • 1/4 t salt
  • 1 cup non-dairy milk mixed with 1 t apple cider vinegar mixed in more milk to add if needed
  • 2 t vanilla extract or cake batter extract
  • 1 1/2 cups fresh ripe blackberries tossed in 2 T of sugar

Instructions

  • Preheat oven to 375 degrees F.
  • In a large bowl, add all of the dry ingredients and whisk together.
  • Add the wet ingredients (not the berries yet). Stir well to combine. Add more non-dairy milk to get the batter to be thick but very moist. Shouldn't be as thin as pancake batter or as thick as cookie dough...somewhere in between.
  • Fold in the blackberries.
  • Scoop batter into nonstick muffin cups or tin.
  • Bake for 20 minutes and check for doneness.
  • Makes 9 large or 12 small muffins.