Blend all ingredients in a food processor. Serve over pasta, as a base for pizza, or as a salad seasoning!
Notes
This pesto may seem a little salty if you use 1/2 t of salt, but once it tossed in the pasta, it will be less salty. You can start with less salt (1/4 t) and add more after you toss it. Also, adding vegan parmesan cheese will make it saltier.