1 28-ozcan of organic salt-free crushed tomatoes with basil
1 15-ozcan of organic tomato sauce
1tdried oregano
1tdried basil
1/2t.onion powder
1/8tblack pepper
salt to taste
1Torganic ketchupoptional
Instructions
Cook garlic in a saucepan with a little water for 1 minute.
Add the rest of the ingredients and bring to a soft boil. Quickly lower the heat to simmer and simmer for 15 minutes (or more) before serving. Add more seasonings if desired.
Lasagna from How Not to Die cookbook!
This can also be made in the electric pressure cooker. Add all ingredients and set to 4 minutes with natural release.