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Potato and Onion Casserole
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Potato and Onion Casserole

[oil-free, gluten-free, vegan]
Course: Side Dish
Keyword: Potato Onion Casserole
Author: Mrs. Plant

Ingredients

  • 8-10 medium-sized v yellow Yukon Gold potatoes sliced into 1/8-inch slices (do not peel!)
  • 1/2 yellow onion sliced thinly
  • 1/4 t each of paprika, garlic powder, onion powder, and salt
  • 1/8 t black pepper or more to taste
  • 1/4 cup vegetable broth
  • ketchup optional

Instructions

  • Preheat oven to 400 degrees.
  • Mix spices together in a small bowl.
  • Layer 1/3 of the onions on the bottom of an 8x8 casserole dish
  • Layer 1/3 of the sliced potatoes on top of the onions.
  • Sprinkle with 1/3 of the spice mixture.
  • Make two more layers following the steps above.
  • Pour the vegetable broth over the top of the potatoes gently, so as not to wash off the seasoning.
  • Bake (uncovered) for about 40-55 minutes until the potatoes are tender (test with a fork) and the top is lightly browned. Serve warm with ketchup, if desired.