Dipping Sauce
This sauce is wonderful for dipping steamed dumplings, potstickers, or Korean Vegetable Pancakes…and more!
Servings: 2
Ingredients
- 2 Tbsp low-sodium soy sauce
- 2 Tbsp water
- 1 tsp rice vinegar
- 1/4 tsp crushed ginger
- 1-2 Tbsp agave or maple syrup (more or less depending on your desired sweetness)
- 1/4 tsp sesame oil (optional)
- 1/2 tsp toasted sesame seeds
Instructions
- Place all ingredients in a small bowl and stir well. Serve individually in small dipping bowls.