Smoky Sun-dried Tomato Almond Cheese Spread

Smoky Sun-dried Tomato Almond Cheese Spread

Course: Dips
Keyword: cheese sauce, Cheese Spread, Dips
Author: Mrs. Plant


  • 2 cups white almond flour
  • 1 T fresh lemon juice
  • 1 clove of garlic
  • 1-2 t liquid smoke
  • 4-6 leaves of fresh basil (1 t dried basil if you absolutely cannot get fresh)
  • 1/8-1/4 t red chili flakes
  • 1/2 t salt
  • 1 cup water
  • 1/4 cup sun-dried tomatoes
  • hemp seeds and a few more chili flakes to garnish if desired


  • Soak sun-dried tomatoes in water for about 15 minutes. Drain well and set aside. In a high-speed blender (using the tamper or a spatula to scrape down the sides), combine all ingredients (except the sundried tomatoes, basil, and hemp seeds) and blend until smooth. Pulse in sun-dried tomatoes and basil. Remove to a small serving bowl and top with a few more red chili flakes and the hemp seeds, if desired. Cover with plastic wrap and chill. Serve with whole grain crackers.


Inspired by High Carb Hannah

Leave a Reply