CHOCOLATE Chocolate Chip Banana Bread

CHOCOLATE Chocolate Chip Banana Bread (Oil-Free!)

Course: Breads/Biscuits, Dessert
Keyword: Chocolate Banana Bread
Author: Mrs. Plant


  • 3 medium-sized RIPE bananas
  • 2 T unsweetened applesauce
  • 1/3 cup non-dairy milk
  • 1 t vanilla extract
  • 1 ½ cups spelt or whole wheat pastry flour
  • ¾ t baking soda
  • ¾ t salt
  • 3 T cocoa or cacao powder
  • ¾ cup coconut sugar (or other dry sugar)
  • 1/4-1/2 cup vegan chocolate chips (optional, but highly recommended)


  • Preheat oven to 350 degrees.
  • In a blender, combine the bananas, applesauce, non-dairy milk, and vanilla. Blend until smooth.
  • In a large bowl, whisk the flour, baking soda, salt, cocoa powder, and coconut sugar together well.
  • Add in the banana mixture and stir to combine. Do not overmix.
  • Pour into a standard-size, non-stick loaf pan.
  • Bake for 45 minutes and insert a toothpick in the center to make sure the bread is done. If the toothpick comes out clean, remove from the oven and let cool a bit before serving. If the bread is not done, continue baking and checking every 5 minutes or so.
    Chocolate Chocolate Chip Banana Bread

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