Edamame Guacamole
This makes SIX 1/4-cup servings at only 64 calories per serving!
Servings: 6 servings
Ingredients
- 2 tbsp red onion roughly chopped
- 1 jalapeno seeded and roughly chopped
- 1 cup cooked edamame beans on the softer side
- 1/2 cup cilantro leaves (optional)
- 2 tbsp fresh lime juice
- 1/2 tsp salt
- 1/2 tsp cumin (optional)
- 1 large avocado remove seed/skin and use flesh
Instructions
- In a small food processor, process the first 5 ingredients until the edamame are chopped finely.
- Add in the spices and avocado and process until smooth and creamy.
- Store in an airtight container. Should last a couple of days in the fridge if you keep the air out of it.