Fruity Yogurt Pops
[dairy-free, gluten-free, kid-friendly, vegan]
Equipment
- Popsicle Molds
Ingredients
- 3/4 cup frozen fruit defrosted, include the juices
- 1/2 Greek-style non-dairy yogurt
- 2 T maple syrup
Instructions
- Blend all ingredients together until smooth, pour into popsicle molds, and freeze!