Oil-Free Nut-Free Veggie Cheese
[oil-free, nut-free, dairy-free, vegan]
Servings: 1 pint
Equipment
- High-Speed Blender
- Saucepan
Ingredients
- 1/4 red bell pepper cut into chunks
- 2 small peeled yellow potatoes cut into chunks
- 1/2 small onion cut into chunks
- 1 garlic clove
- 1 carrot cut into chunks
- 1/2 t salt or to taste
- 1/4 cup nutritional yeast flakes
Instructions
- In a saucepan, add red bell pepper, potatoes, onion, garlic, carrot and water to cover everything. Bring to a soft boil and cook for about 10-12 minutes until everything is fork tender. Strain off water except 1/4 cup of it. Add the veggies and the 1/4 cup of water to your high-speed blender with the salt and nutritional yeast flakes. Blend until very smooth.
