Spinach Artichoke Dip Pitas

Spinach Artichoke Dip Pitas

Spinach Artichoke Dip Pitas

Course: Lunch
Keyword: Artichokes, Spinach
Servings: 2
Author: Mrs. Plant


  • 8 oz fresh baby spinach (or 8-oz of frozen spinach)
  • 1 clove garlic crushed
  • 1 can artichoke hearts chopped
  • 1/2 cup Cedar’s fat-free hummus or homemade
  • 2 whole wheat pitas or 1/2, if you prefer
  • salt and black pepper to taste


  • Add the spinach into an 10-11" skillet with a couple of T of water and cook until just beginning to turn from bright green to olive color.
  • Add chopped artichoke hearts and garlic. Stir well to combine.
  • Add a few dashes of black pepper and salt to taste. Cook through for another minute or 2.
  • Lower the heat to medium and add the hummus and a little water if needed. Stir to combine well.
    Spinach Artichoke Dip
  • Serve dip in warmed whole wheat pita bread.


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