Cake Batter Nice Cream

Cake Batter Nice Cream

Cake Batter Nice Cream

This healthy dessert is perfect for a little treat after dinner!
Course: Dessert
Keyword: Cake Batter, Nice Cream
Servings: 4 servings
Author: Mrs. Plant


  • Single-Serving Cups (for freezing)
  • High-Speed Blender or Food Processor


  • 4 frozen, chopped bananas
  • 1 t cake batter flavoring (see notes for link)
  • 2 soft Medjool dates chopped
  • 1/4-/12 cup unsweetened plant-based milk (soy is the creamiest!)


  • 1 T vegan chocolate chips (optional)
  • 1 T fresh berries (optional)


  • In a high-speed blender or food processor, add the frozen banana chunks, dates, cake batter flavoring, and plant-based milk.
  • Using the blender tamper, blend at high speed until completely smooth and creamy (or blend in food processor until smooth and creamy, scraping down sides occasionally).
  • Store in single-serving cups or eat immediately.
    Single-Serving Cups
  • Top just before serving.


Single-Serving Cups for Freezer Storage
Take out of freeze 15 minutes before eating, so it will be nice and creamy like it was just made!
Cake Batter Flavoring
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