Thai Red Curry Soup

Thai Red Curry Soup

Thai Red Curry Soup

Course: Soup
Cuisine: Asian
Keyword: Thai Red Chili Soup
Servings: 4
Author: Mrs. Plant


  • Pressure Cooker


  • 1 small onion chopped finely
  • 4 small garlic cloves minced or crushed
  • 1/2 yellow bell pepper diced small
  • 1/2 red bell pepper diced small
  • 2 carrots peeled and chopped
  • 2 medium sweet potatoes peeled and chopped into 3/4" chunks
  • 3 cups cooked chickpeas (home cooked are best!)
  • 2 T Thai Kitchen Red Curry Paste
  • One 28-oz can crushed tomatoes
  • 1 t salt (or to taste)
  • 1 cup water


  • Cook onions in the pressure cooker on saute/brown feature with a little water until translucent (about 5 minutes).
  • Add all of the rest of the ingredients and stir together well.
  • Cook on high pressure for 6 minutes with NATURAL RELEASE.
  • Serve!


Thai Kitchen Red Curry Paste
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