Cacao Berry Cake Batter Nice Cream

Cacao Cherry Cake Batter Nice Cream

Cacao Berry Cake Batter Nice Cream

This nice cream freezes beautifully. Simply take out your individual-sized container 15 minutes before you're ready to eat it, and it will be the perfect texture!
Course: Dessert
Keyword: Nice Cream
Servings: 4 servins
Author: Mrs. Plant


  • Single-Serving Cups for freezing (link in notes below)
  • High-Speed Blender or Food Processor


  • 4 chopped and frozen bananas
  • 1 cup frozen cherries
  • 2 soft Medjool dates pitted and roughly chopped
  • 1 t cake batter flavoring (see notes below for link)
  • 2 T cacao powder
  • 1/4-1/2 c unsweetened plant-based milk (soy is the creamiest!)


  • vegan chocolate chips (optional)
  • fresh berries (optional)


  • In a high-speed blender or food processor, add the frozen banana chunks, frozen cherries, cacao powder, dates, cake batter flavoring, and plant-based milk.
  • Using the blender tamper, blend at high speed until completely smooth and creamy (or blend in food processor until smooth and creamy, scraping down sides occasionally).
  • Store in single-serving cups or eat immediately.
  • Top just before serving.


Single-Serving Cups for Freezer Storage- Take out of freeze 15 minutes before eating, so it will be nice and creamy like it was just made!
Cake Batter Flavoring
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