Vegan Matzo Brei

Vegan Matzo Brei

Vegan Matzo Brei

Occasionally, I like to have Matzo Brei for breakfast. My mom used to make it for us with eggs, oil and sugary jelly, but this is a healthier egg-free, oil-free, sugar-free version!
Course: Breakfast
Keyword: Matzo Brei
Servings: 1 serving
Author: Mrs. Plant


  • small mixing bowl
  • small colander
  • nonstick skillet


  • 2 pieces (full squares) of whole wheat matzo (I use Yehuda brand)
  • warm water
  • 1 T ground flaxseed
  • salt to taste
  • jelly or jam


  • Break up 2 whole wheat matzo into a small mixing bowl. Pour some boiling water over soften them. Drain water off in a small colander and place matzoh back into bowl. Add 1 T of ground flaxseed and a few pinches of salt. Mix together well.
  • In a nonstick skillet, cook matzo brie over medium heat. Flip pieces a few times after they cook for about 3-4 minutes initially. Continue to cook until desired consistency. Plate and serve with jelly or jam for dipping.

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