Baked Gochujang Tofu
This is a quick and easy sauce to toss your tofu in before making. You don't even need to marinade it!
Servings: 4
Ingredients
- 1 block organic extra-firm or firm tofu pressed and cut into bite-sized cubes
SAUCE INGREDIENTS
- 2 t gochujang
- 1 T low-sodium soy sauce
- 1 t agave
- 1/2 t toasted sesame seeds
- 1/2 t dark sesame oil (optional)
Instructions
- Preheat oven to 375 degrees F (convection works best!)
- Mix up the sauce ingredients in a bowl or container. Toss the tofu cubes in the sauce, completely coating them.
- Place coated tofu cubes on a parchment paper-lined pan.
- Bake for 15-25 minutes, depending on the texture you want and how moist/cold your tofu was before you started baking it.
Notes
My favorite Gochujang : https://amzn.to/47cH72J
My Tofu Press: https://amzn.to/45VduSA Disclosure: Mrs. Plant makes use of Amazon.com affiliate links when they are available. These are products I have personally purchased and recommend based on my experience with them. Your use of these links for product purchases provides me with a commission which pays for the food and supplies I use to keep this website alive. However, your use of these links as a reader is not required.
My Tofu Press: https://amzn.to/45VduSA Disclosure: Mrs. Plant makes use of Amazon.com affiliate links when they are available. These are products I have personally purchased and recommend based on my experience with them. Your use of these links for product purchases provides me with a commission which pays for the food and supplies I use to keep this website alive. However, your use of these links as a reader is not required.