Baked Gochujang Tofu

Baked Gochujang Tofu

This is a quick and easy sauce to toss your tofu in before making. You don't even need to marinade it!
Course: Main Course
Cuisine: Asian, Korean
Keyword: Gochujang, Tofu
Servings: 4
Author: Mrs. Plant


  • 1 block organic extra-firm or firm tofu pressed and cut into bite-sized cubes


  • 2 t gochujang
  • 1 T low-sodium soy sauce
  • 1 t agave
  • 1/2 t toasted sesame seeds
  • 1/2 t dark sesame oil (optional)


  • Preheat oven to 375 degrees F (convection works best!)
  • Mix up the sauce ingredients in a bowl or container. Toss the tofu cubes in the sauce, completely coating them.
  • Place coated tofu cubes on a parchment paper-lined pan.
  • Bake for 15-25 minutes, depending on the texture you want and how moist/cold your tofu was before you started baking it.


My favorite Gochujang :
My Tofu Press:
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