Apple Blackberry Oat Crumble

Apple Blackberry Oat Crumble

Apple Blackberry Oat Crumble

This makes a DELIGHTFUL dessert or breakfast!
[gluten-free, oil-free, dairy-free, vegan]
Course: Breakfast, Dessert
Keyword: Berry Crumble
Author: Mrs. Plant


  • Ceramic Ramekins


  • Fruit Compote:
  • 2 Fuji apples peeled and diced small
  • 1 cup of fresh blackberries
  • 3-4 T coconut sugar
  • 1 t vanilla extract
  • 2 T water
  • 1/2 T fresh lemon juice
  • 1 t cinnamon
  • Topping:
  • 1 cup gluten-free old-fashioned rolled oats
  • 2 T brown rice syrup or maple syrup
  • 1 t cinnamon
  • 2 T finely chopped walnuts


  • In a saucepan, cook the fruit compote ingredients over medium-high heat for 12-15 minutes (until cooked down and the apples are fork tender and some of the liquid has cooked down).
  • Transfer fruit compote into 2-3 ceramic ramekins.
  • Preheat oven or toaster oven to 350 degrees F.
  • In a small bowl, combine the topping ingredients.
  • Cover the fruit compote with the topping and bake for 15 minutes (uncovered) on the middle rack. Serve warm.
    Apple Blackberry Oat Crumble

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