Apple Blackberry Oat Crumble
This makes a DELIGHTFUL dessert or breakfast![gluten-free, oil-free, dairy-free, vegan]
Equipment
- Ceramic Ramekins
Ingredients
- Fruit Compote:
- 2 Fuji apples peeled and diced small
- 1 cup of fresh blackberries
- 3-4 T coconut sugar
- 1 t vanilla extract
- 2 T water
- 1/2 T fresh lemon juice
- 1 t cinnamon
- Topping:
- 1 cup gluten-free old-fashioned rolled oats
- 2 T brown rice syrup or maple syrup
- 1 t cinnamon
- 2 T finely chopped walnuts
Instructions
- In a saucepan, cook the fruit compote ingredients over medium-high heat for 12-15 minutes (until cooked down and the apples are fork tender and some of the liquid has cooked down).
- Transfer fruit compote into 2-3 ceramic ramekins.
- Preheat oven or toaster oven to 350 degrees F.
- In a small bowl, combine the topping ingredients.
- Cover the fruit compote with the topping and bake for 15 minutes (uncovered) on the middle rack. Serve warm.
