Spicy Peanut Sauce

Spicy Peanut Sauce

Drizzle over a Buddha bowl, on a salad, or dip your spring rolls into this luscious sauce!
Course: Sauces
Cuisine: Asian
Keyword: Peanut Dipping Sauce, Spicy Peanut Sauce
Author: Mrs. Plant


  • 1/2 cup natural peanut butter (or peanut butter powder to reduce the fat content of the sauce)
  • 1-2 T maple syrup, date syrup, coconut nectar, or agave (or use Medjool dates if you want, but make sure to blend this in a high-speed cup blender)
  • 1 T low-sodium soy sauce or tamari
  • 1/4 t ginger powder or 1/2 t. crushed fresh ginger
  • 1/8 t garlic powder
  • 1/4-1/2 cup water
  • Sriracha sauce to taste


  • Mix all ingredients well, adding water slowly until you reach desired consistency.

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