mrsplantintexas

Whole Foods Plant-Based Recipes and Education

Menu Skip to content
MENUMENU
  • Home
  • Recipes
    • Appetizers
    • Asian
      • Korean
      • Thai
    • Breads/Muffins/Pizza/Biscuits
    • Breakfasts
    • Condiments
    • Desserts
    • Dips/Sauces/Salsas
    • Fermented
    • Holiday Fare
    • Kid-Friendly
    • Indian
    • Italian
    • Lunch Ideas
    • Main Dishes
    • Mexican
    • Pets
    • Pressure Cooker
    • Salads/Dressings
    • Sauces
    • Side Dishes
    • Smoothies/Beverages
    • Soups/Stews
    • Snacks
    • Veggie Burgers/Meat Alternatives
  • Education
    • Salad Tutorial
    • Green Smoothies Lesson
    • Reducing Caloric Density in a Meal
    • Cooking OIL-FREE in a Waffle Iron
    • Pressure Cooking and Why It’s Worth the Investment
    • How to Moderate to Lose or Maintain Weight
    • What Percentages Should My Macros Be?
    • Why Cook Oil-Free?
    • How to Make Oat Flour at Home – Cheaper and FAST!
    • Perfectly Cooked Shelled Edamame
    • Traveling as a WFPB Eater
    • How to Make Soy Yogurt in the Instant Pot
    • How to Roast a Butternut Squash WHOLE
    • Help Your Peppers Live Longer
    • How to Grow Sprouts at Home
    • HOMEMADE Plant-Based Chemical-Free All-Purpose Cleaning Spray
    • Interviews/Articles/Podcasts with Mrs. Plant
  • Product Reviews
    • Kitchen Appliances
      • Two Years Later – The Cosori Convection Toasted Oven Review
      • COSORI Smart 12-in-1 Air Fryer Toaster Oven Combo vs. Breville
      • My Hunt for a New Food Processor – And I SCORED!
      • Instant Pot 8-Qt Duo Crisp Pressure Cooker with Air Fryer Lid
      • Veggie Burger Press
      • Air Fryer Liners
      • Non-Stick Personal Pizza Pans
  • Mrs. Plant's Amazon Shop
  • About Mrs. Plant
  • Contact
  • Mrs. Plant’s Instagram
  • Mrs. Plant on Facebook
  • Mrs. Plant’s YouTube Channel

Author: mrsplantintexas

November 1, 2023November 1, 2023 mrsplantintexas

Baked Gochujang Tofu

Capsisum Besan Sabzi
October 18, 2023October 18, 2023 mrsplantintexas

Capsicum (Green Bell Pepper) Besan (Garbanzo Bean Flour) Sabzi

September 20, 2023 mrsplantintexas

Korean Sides (Part 1) – Pickled Daikon Radish and Marinated Korean Cucumbers

Korean Spinach Banchan
September 16, 2023April 18, 2026 mrsplantintexas

Korean Spinach Banchan (Side Dish)

Vegan Oil-Free Jjajangmyeon
September 16, 2023September 22, 2024 mrsplantintexas

Vegan and Oil-Free Jjajangmyeon

Baked Eggplant Fries
September 16, 2023 mrsplantintexas

Baked Eggplant “Fries”

September 16, 2023September 24, 2024 mrsplantintexas

Vegan Kimchi Jjigae (Kimchi Stew)

Cheezy Cucuzza Bake
September 14, 2023September 16, 2023 mrsplantintexas

Cheezy Cucuzza Bake

Roasted Tomato Basil Soup
June 16, 2023June 16, 2023 mrsplantintexas

Roasted Tomato Basil Soup

May 8, 2023November 18, 2024 mrsplantintexas

Vegan Red Beans and Rice

Posts navigation

Older posts
Newer posts

Search Mrs. Plant’s Website

Categories

Subscribe to Mrs. Plant

Enter your email address to subscribe and receive notifications when I create a new post!

Completed November 2013, T. Colin Campbell Foundation and eCornell

NOTE: As an Amazon Associate I earn commission from qualifying purchases.

mrsplantintexas
Proudly powered by WordPress Theme: Apostrophe 2.
Loading Comments...